10. Hygiene skills

COMPULSORY HYGIENE SKILLS TRAINING PROGRAMME

 

Occupation/activity codes / Titles of occupations and activities Training programme code Frequency of training
007 - Teaching staff, teaching assistants, social workers, social pedagogues and personal care staff of educational establishments providing education for persons under 18 in formal and/or non-formal education programmes HB, H1 Before starting work
008 - Social workers in residential and other social care institutions for adults, personal care staff HB, H2 Before starting work
009 - Workers engaged in the manufacture of cosmetic products and beauty services, directly involved in customer service, with the potential to directly affect the health of service users HB, H3 Before starting work
010 - Workers providing solarium services who are directly involved in customer service and who may have a direct impact on the health of service users HB, H4 Before starting work
011 - Workers in health clubs, swimming pools, saunas, wellness services, directly involved in customer service, who may have a direct impact on the health of service users HB, H5 Before starting work
013 - Accommodation workers directly involved in customer service, with the potential to directly affect the health of service users HB, H6 Before starting work
016 - Passenger transport workers serving passengers (conductors, stewards, train attendants, etc.) HB, H7 Before starting work
017 - Child care workers in recreation camps, children's play areas HB, H1 Before starting work
018 - Personnel in places of deprivation of liberty and territorial police custody who may directly affect the health of persons held in places of deprivation of liberty and police custody HB, H8 Before starting work
019 - Workers in water utilities who may directly affect the health of water users HB, H9 Before starting work
H9 Every 2 years
020 - Food business operators' personnel who may have a direct influence on food safety and quality (excluding market traders selling their own harvested, unprocessed forest produce, home-grown agricultural products) producers of primary products and producers from primary products; workers who handle perishable food but do not produce, process or prepare it HBB Before starting work and every 5 years
indirect food handlers HBB Before starting work and every 5 years
direct food handlers H10 Before starting work and every 5 years
021 - Cleaning services for education providers providing education for persons under 18 years of age in formal and/or non-formal education programmes, personal health care establishments, social care establishments, food handlers, cosmetics companies, beauty, solariums, gyms, swimming pools and saunas, providers of health, accommodation, storage of human remains, preparation for burial, burial, cremation, embalming, laundries and dry-cleaners, persons organising children's recreation camps, persons operating children's play areas, cleaners, if any, of the abovementioned entities HB, H11 Before starting work
022 - Personnel engaged in receiving, dispensing, washing, ironing, folding, packing and dry-cleaning of linen HB, H12 Before starting work
023 - Workers whose activities are related to the management of medical waste in healthcare establishments (the head of the healthcare establishment or his/her nominee responsible for organising the management of medical waste in the establishment, and workers working on equipment for the elimination of the harmfulness of medical waste) HB, H13 Before starting work
024 - Personnel whose activities are related to the provision of services for the preservation, preparation for burial, burial, cremation, embalming of human remains and who may have a direct impact on the safety of the service HB, H14 Before starting work
Workers whose activities involve toxic substances. Persons seeking to comply with the competence requirement referred to in Article 5(1)(2) of the Law of the Republic of Lithuania on Surveillance of Toxic Substances HB, H15 Before starting work